STRIPE Mix - Chopping Board
AlmaForm STRIPE Mix - Cutting board
Wood type: mixed
Very stable and durable cutting board in four different sizes. Decorative to also use as a display board.
Sanded to a silky smooth surface and treated with paraffin oil (food safe).
Milled handles on the short sides.
WoodBalm and smart friction cloth included.
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AlmaForm STRIPE – our colorful range of lovely stripes. The series is unique, expressive and is available in a combination of maple, walnut, cherry, pear, plum and oak woods. The STRIPE series has an obvious place in your kitchen and home if you want an interior detail that is both eye-catching and arouses curiosity.
Measurement deviations
All wooden products from AlmaForm are handmade in our workshop - the dimensions can therefore vary by up to 1 cm. That's part of the charm of craftsmanship - but if for some reason you want one of our products in exact or special measurements, please contact us at info@almaform.se.
Appearance
Wood is an organic material and can therefore change in appearance/color/pattern compared to the pictures we show here in the webshop. Of course, we strive to have a uniform appearance on all products.
- When you buy a cutting board from AlmaForm, a jar of AlmaForm WOODBALM is always included, so you can give your cutting board love when needed.
- We discovered that a normal FRICTION CLOTH works great to have under the cutting board to prevent it from sliding on the bench or wobbling the board if possible. settled down. We then decided that we would order tablecloths in a more sober color choice and let this also be included in all orders of cutting boards from us.
- DO NOT wash in dishwasher.
- Always wash immediately after use - with warm water and a dish brush. Rinse with cold water. If you have cut meat, chicken, onions, garlic, etc., use washing-up liquid sparingly.
- Do not use more water than necessary; wood is a living material that swells with liquid.
- Wipe the cutting board dry with a kitchen towel, then let the board dry on its own standing.
- Never use the dishcloth to wipe your cutting board, because of bacteria that may have accumulated in the cloth which then ends up on the cutting board.
- If necessary, you can splash on vinegar or vinegar, then rinse off - good disinfecting properties - then you get a clean and bacteria-free cutting board.
- You can also sprinkle salt over the cutting board and rub the entire cutting board with lemon. The lemon and the salt together make you get a bacteria-free and fragrant cutting board. Then rinse the cutting board with warm water and let dry.
- If necessary, lubricate the cutting board with WoodBalm, after cleaning and drying - to protect and seal cracks and pores.
- You should also use this WoodBalm when you see that your cutting board looks a little dry.
COASTERS & SANDWICH BOARDS
- DO NOT wash in dishwasher.
- Should NOT be cut on.
- They are treated so that hot and cold liquids do not leave marks.
- Always clean and dry immediately after use.
- Do not use more water than necessary; wood is a living material that swells with liquid.
